Shrimp Penne With Garlic Sauce Recipe

Ingredients

2 cups uncooked penne pasta2 garlic cloves, minced1/4 cup butter, cubed1/4 cup all-purpose flour1 can (14-1/2 ounces) chicken broth1 can (5 ounces) evaporated milk1 pound cooked medium shrimp, peeled and deveined2/3 cup shredded Parmesan cheese2 tablespoons minced fresh parsley1-1/2 teaspoons seafood seasoning

Preparation

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through.

Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.