Shrimp Penne With Garlic Sauce For Two Recipe

Ingredients

1 cup uncooked penne pasta1 garlic clove, minced2 tablespoons butter2 tablespoons all-purpose flour1 cup chicken broth1/3 cup evaporated milk1/2 pound cooked medium shrimp, peeled and deveined1/3 cup shredded Parmesan cheese1 tablespoon minced fresh parsley3/4 teaspoon seafood seasoning

Preparation

Cook pasta according to package directions. Meanwhile, in a small saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through.

Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.