Ingredients
4 large eggs4 cans (6 ounces each) shrimp, rinsed and drained, or 2 cups peeled and deveined cooked shrimp (31-40 per pound)1/2 pound haddock, cooked and flaked1-1/2 cups pancake mix2 tablespoons cornmeal1/2 teaspoon dried parsley flakes1/2 teaspoon celery salt1/4 teaspoon ground mustard1/4 teaspoon paprika1/2 cup dry bread crumbs3 to 4 tablespoons canola oil8 hamburger bunsOptional: Lettuce leaves, tomato slices, onion slices and Sriracha mayonnaise
Preparation
In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into 8 patties. Coat with bread crumbs.
In a large cast-iron or other heavy skillet, cook patties in oil over medium-high heat until golden brown, 2 minutes on each side. Serve on hamburger buns. Top with lettuce, tomato, onion and mayonnaise as desired.
