Ingredients
3 cups uncooked bow tie pasta2 cups frozen peas1 pound peeled and deveined cooked medium shrimp, tails removed1 jar (15 ounces) Alfredo sauce1/4 cup shredded Parmesan cheese
Preparation
In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan.
Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese.
