Shrimp Orzo With Feta Recipe

Ingredients

1-1/4 cups uncooked whole wheat orzo pasta2 tablespoons olive oil2 garlic cloves, minced2 medium tomatoes, chopped2 tablespoons lemon juice1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined2 tablespoons minced fresh cilantro1/4 teaspoon pepper1/2 cup crumbled feta cheese

Preparation

Cook orzo according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and lemon juice. Bring to a boil. Stir in shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes.

Drain orzo. Add orzo, cilantro and pepper to shrimp mixture; heat through. Sprinkle with feta cheese.