Ingredients
1 can (10-3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted1/4 cup water1 teaspoon seafood seasoning1 package (1 pound) frozen cooked medium salad shrimp, thawedHot cooked rice
Preparation
In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.
