Shrimp Monterey Recipe

Ingredients

2 tablespoons butter2 pounds uncooked shrimp (31-40 per pound), peeled and deveined2 garlic cloves, minced1/2 cup white wine or chicken broth2 cups shredded Monterey Jack cheese2 tablespoons minced fresh parsleyHot cooked linguine, optional

Preparation

Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish.

Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp.

Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.