Ingredients
1 cup uncooked elbow macaroni1 large egg, beaten1/4 cup half-and-half cream2 tablespoons butter, melted1/2 cup grated Parmesan cheese3/4 cup shredded part-skim mozzarella cheese, divided1 garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper1/4 pound uncooked shrimp, peeled, deveined and chopped3/4 cup chopped fresh spinach
Preparation
Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to another bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture to the macaroni; toss to coat. Stir in shrimp and spinach.
Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted.
