Ingredients
18 medium jalapeno peppers2 cartons (8 ounces each) spreadable chive and onion cream cheese1/2 cup shredded sharp cheddar cheese1/2 cup sliced green onions1/2 pound cooked small shrimp, peeled and deveined
Preparation
Cut jalapenos in half and remove seeds. Place in two ungreased 15x10x1-in. baking pans. In a small bowl, combine the cream cheese, cheddar cheese and onions; spoon into jalapeno halves. Top with shrimp.
Bake at 400° for 18-22 minutes or until jalapenos are tender.
