Shrimp In Phyllo Cups Recipe

Ingredients

1 pound peeled and deveined cooked shrimp (61-70 per pound), finely chopped1 medium celery rib, finely chopped1/2 cup Thousand Island salad dressing2 tablespoons mayonnaise1 tablespoon lemon juice3 packages (1.9 ounces each ) frozen miniature phyllo tart shells2 tablespoons chopped fresh parsley

Preparation

Mix shrimp and celery. In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture. Stir to combine. Refrigerate, covered, 1 hour.

Meanwhile, bake and cool tart shells according to package directions. Just before serving, fill shells with shrimp mixture. Sprinkle with parsley.