Shrimp In Mango Chili Sauce Recipe

Ingredients

3/4 cup frozen mango chunks3/4 cup chili sauce1/4 cup orange marmalade3 tablespoons coconut milk1 tablespoon lime juice1 pound uncooked shrimp (31-40 per pound), peeled and deveined2 green onions, chopped1/3 cup coarsely chopped fresh cilantro1/4 cup chopped cashewsAdditional cilantroWarm cornbread, optional

Preparation

Place first 5 ingredients in a large skillet; bring to a boil over medium heat, stirring frequently. Add shrimp and green onions; return to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 6-8 minutes, stirring occasionally. Stir in 1/3 cup cilantro.

Sprinkle with cashews and additional cilantro. If desired, serve with cornbread.