Ingredients
1 package (12 ounces) fettuccine1-1/2 pounds uncooked medium shrimp, peeled and deveined1/2 cup butter1/4 cup minced fresh parsley2 garlic cloves, minced2 tablespoons lemon juice2 tablespoons chicken broth1/2 teaspoon salt1/8 teaspoon pepper
Preparation
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
