Ingredients
5 medium tomatoes (about 1-1/2 pounds), chopped4 green onions, chopped1/4 cup snipped fresh basil2 garlic cloves, minced4 tablespoons olive oil, dividedSalt and pepper to taste1 package (16 ounces) fettuccine1-1/2 pounds uncooked medium shrimp, peeled and deveinedGrated Parmesan cheese, optional
Preparation
In a large bowl, combine the tomatoes, green onions, basil, garlic and 1 tablespoon oil; toss lightly. Add salt and pepper to taste. Let stand for 15 minutes, stirring occasionally.
Meanwhile, cook fettuccine according to package directions. In a large skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 2-4 minutes or until shrimp turn pink; add to sauce.
Drain fettuccine; transfer to a platter. Top with sauce; sprinkle with cheese if desired.
