Ingredients
6 ounces uncooked fettuccine2 tablespoons butter4-1/2 teaspoons all-purpose flour1 cup fat-free half-and-half1 pound cooked medium shrimp, peeled and deveined1/3 cup grated Parmesan cheese1/2 teaspoon salt2 tablespoons minced fresh parsley
Preparation
Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add half-and-half. Bring to a boil; cook and stir for 1 minute or until thickened. Drain fettuccine; stir into pan. Stir in the shrimp, cheese and salt; heat through. Sprinkle with parsley before serving.
