Shrimp Egg Salad Recipe

Ingredients

1 can (4 ounces) tiny shrimp, rinsed and drained2 hard-boiled large eggs, chopped1/4 cup finely chopped celery3 tablespoons mayonnaise1 teaspoon lemon juice1/4 teaspoon onion powder1/4 teaspoon salt1/8 to 1/4 teaspoon lemon-pepper seasoningBread or crackers

Preparation

Combine the first eight ingredients; mix well. Use as a sandwich spread or serve on crackers.