Shrimp Curry Recipe

Ingredients

1/4 cup finely chopped onion1-1/2 teaspoons curry powder2 tablespoons butter3 tablespoons all-purpose flour1 cup reduced-sodium chicken broth1 cup fat-free milk1 pound uncooked medium shrimp, peeled and deveined3/4 teaspoon sugar1/2 teaspoon salt1/8 teaspoon ground ginger1/2 teaspoon lemon juice2 cups hot cooked rice

Preparation

In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reduce heat; add the shrimp, sugar, salt and ginger. Cook and stir over medium heat until shrimp turn pink. Remove from the heat; stir in lemon juice. Serve with rice.