Shrimp Corn Stir Fry Recipe

Ingredients

2 tablespoons olive oil2 small yellow summer squash, sliced1 small onion, chopped1 pound uncooked shrimp (26-30 per pound), peeled and deveined1-1/2 cups fresh or frozen corn, thawed1 cup chopped tomatoes4 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon crushed red pepper flakes, optional 1/4 cup chopped fresh basilHot cooked brown rice, optional

Preparation

In a large skillet, heat oil over medium-high heat. Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes.

Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. Top with basil. Serve with rice if desired.