Shrimp Chicken Skillet Recipe

Ingredients

1/2 pound sliced fresh mushrooms1/4 cup butter, cubed1/2 cup sliced green onions2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1/2 cup half-and-half cream1/4 cup chicken broth1/4 cup sherry or additional chicken broth1 cup shredded cheddar cheese2 cups cubed cooked chicken2 cups cooked medium shrimp, peeled and deveined2 tablespoons minced fresh parsleyHot cooked rice

Preparation

In a large skillet, saute mushrooms in butter for 5 minutes. Add onions; saute for 3 minutes or until tender.

Stir in the soup, cream, broth and sherry. Cook and stir over medium-low heat until blended; stir in cheese until melted. Add the chicken, shrimp and parsley; heat through. Serve with rice.