Ingredients
24 shelled and deveined large shrimp (about 1 1/4 pounds)
16 mussels (about 10 ounces)
6 oz. kielbasa
1 ear corn
4 sprig thyme
1 1/2 tbsp. unsalted butter
Old Bay seasoning
1/4 c. dry white wine
1/4 c. water
Preparation
Step 1Light a grill. Lay four 24-by-18-inch sheets of heavy-duty foil on a work surface. Fold each sheet in half crosswise. On the lower half of each sheet, arrange the seafood, kielbasa, corn, thyme and butter; season with Old Bay. Fold the top half of each sheet over the bottom half and seal tightly on 2 sides. Into each packet, pour 1 tablespoon each of wine and water; seal tightly.Step 2Grill the packets on the grate over moderately high heat, turning once, until puffed, about 10 minutes. Cut open each packet, pour the contents into bowls and serve.Step 3Serve With: Crusty bread and more Old Bay seasoning.Step 4Wine Recommendation: Full-bodied Chardonnay: 2005 Kenwood Reserve.
