Ingredients
1 pound peeled and deveined cooked shrimp, coarsely chopped2 plum tomatoes, seeded and chopped2 green onions, chopped1/4 cup finely chopped red onion1 jalapeno pepper, seeded and minced1 serrano pepper, seeded and minced2 tablespoons minced fresh cilantro2 tablespoons lime juice2 tablespoons seasoned rice vinegar2 tablespoons olive oil1 teaspoon adobo seasoning3 medium ripe avocados, peeled and cubedBibb lettuce leavesLime wedges
Preparation
Place first 7 ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Refrigerate, covered, to allow flavors to blend, about 1 hour.
To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Serve with lime wedges.
