Shrimp Arrabbiata Recipe

Ingredients

2 tbsp. Bertolli® Classico™ Olive Oil

1 lb. uncooked large shrimp

1 c. finely chopped onion

1 clove garlic

1/2 tsp. dried basil leaves

1/2 tsp. dried oregano leaves

1 jar Bertolli® Arrabbiata Sauce

8 oz. linguine

1/4 c. grated Parmesan cheese

Chopped fresh parsley (optional)

Preparation

Step 1Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 6 minutes or until shrimp turn pink. Remove shrimp from skillet and set aside.Step 2Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in garlic, basil, and oregano and cook 1 minute.Step 3Stir in sauce and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.Step 4Stir in shrimp, then toss with linguine. Sprinkle with cheese and garnish, if desired, with chopped fresh parsley.