Ingredients

1 package (8 ounces) cream cheese, softened1/2 cup sour cream1/4 cup mayonnaise1 cup seafood cocktail sauce12 ounces frozen cooked salad shrimp, thawed2 cups shredded mozzarella cheese1 medium green pepper, chopped1 small tomato, chopped3 green onions with tops, slicedAssorted crackers

Preparation

In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth.

Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.