Shrimp And Spaghetti Skillet Recipe

Ingredients

1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) chicken broth1 can (14 ounces) water-packed artichoke hearts, drained and halved1 can (6-1/2 ounces) chopped clams, drained4 ounces thin spaghetti, broken in half1 teaspoon Italian seasoning1/2 teaspoon salt1/2 pound peeled and deveined cooked shrimp (31-40 per pound)1/4 cup minced fresh parsleyGrated lemon zest

Preparation

In a large skillet, combine the first 8 ingredients. Bring to a boil; reduce heat. Cook and stir over medium heat until spaghetti is tender, 12-15 minutes. Add shrimp and parsley; heat through. Sprinkle servings with lemon zest.