Shrimp And Scallop Couscous Recipe

Ingredients

2 medium zucchini, julienned1 medium green pepper, julienned2 tablespoons olive oil3 plum tomatoes, chopped4 green onions, chopped1 tablespoon minced fresh basil or 1 teaspoon dried basil3 teaspoons chili powder1 garlic clove, minced1/2 teaspoon dried oregano1/2 pound uncooked medium shrimp, peeled and deveined1/2 pound bay scallops1/4 teaspoon salt1/8 teaspoon pepperHot cooked couscousThinly sliced fresh basil leaves, optional

Preparation

In a large skillet, saute zucchini and green pepper in oil until tender. Add the tomatoes, onions, basil, chili powder, garlic and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Stir in the shrimp, scallops, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until shrimp turn pink and scallops are opaque. Serve with couscous. Garnish with sliced basil if desired.