Shrimp And Goat Cheese Stuffed Mushrooms Recipe

Ingredients

1/2 pound uncooked shrimp, peeled, deveined and finely chopped1 log (4 ounces) herbed fresh goat cheese, crumbled1/3 cup chopped green onions1/4 cup panko bread crumbs1 teaspoon minced fresh gingerroot1/2 teaspoon crushed red pepper flakes1/2 teaspoon salt1/4 teaspoon pepper1/2 pound whole baby portobello mushrooms, stems removed2 tablespoons sesame oilThinly sliced green onions, optional

Preparation

Combine the shrimp, goat cheese, onions, bread crumbs, ginger, pepper flakes, salt and pepper in a small bowl. Mound shrimp mixture into mushroom caps and place on an ungreased baking sheet. Drizzle with sesame oil.

Bake at 350° for 10-15 minutes or until shrimp turns pink. Garnish with green onions if desired. Serve warm.