Ingredients
1/2 cup ketchup4 teaspoons Creole seasoning, divided1 tablespoon finely chopped onion1 tablespoon finely chopped green pepper1 tablespoon finely chopped celery1/4 teaspoon hot pepper sauce1 package (8 ounces) cream cheese, softened24 English cucumber slices24 peeled and deveined cooked medium shrimp2 tablespoons minced fresh parsley
Preparation
For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining 2 teaspoons Creole seasoning.
Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.
