Shrimp And Broccoli Stir Fry Recipe

Ingredients

1 tablespoon cornstarch1/3 cup reduced-sodium chicken broth4-1/2 teaspoons reduced-sodium soy sauce4-1/2 teaspoons hoisin sauce1 teaspoon sesame oil3 cups fresh broccoli florets1 tablespoon canola oil4 green onions, chopped3 garlic cloves, minced1 teaspoon minced fresh gingerroot1 pound uncooked medium shrimp, peeled and deveined2 cups hot cooked riceAdditional chopped green onions, optional

Preparation

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.

In a large nonstick skillet or wok, stir-fry broccoli in oil until crisp-tender. Add the onions, garlic and ginger; stir-fry until vegetables are tender, 3-4 minutes. Add shrimp; stir-fry until shrimp turn pink, 4-5 minutes longer.

Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with rice. If desired, garnish with additional green onions.