Shrimp And Broccoli Campbell S Kitchen Campbell S Kitchen

Ingredients

1 tbsp. olive oil

2 c. broccoli florets

1/4 tsp. garlic powder

1 can Campbell’s® Condensed Cream of Broccoli Soup

1/2 c. water

1 tbsp. lemon juice

tsp. ground black pepper

1 lb. fresh or frozen medium shrimp

4 c. hot cooked rice

Preparation

Step 1Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.Step 2Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil.  Add the shrimp.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp is cooked through.  Serve the shrimp mixture over the rice or spaghetti.Using Campbell’s® Condensed 98% Fat Free Cream of Broccoli Soup: Calories 402, Total Fat 6g, Saturated Fat 1g, Cholesterol 223mg, Sodium 697mg, Total Carbohydrate 53g, Dietary Fiber 3g, Protein 30g, Vitamin A 28%DV, Vitamin C 31%DV, Calcium 9%DV, Iron 32%DV