Ingredients
4 cups frozen shredded hash browns1/2 cup finely chopped onion1/4 cup minced fresh parsley2 tablespoons whole milk2 large eggs, beaten1/4 cup all-purpose flour1 teaspoon saltVegetable oil
Preparation
Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
