Shredded Pork With Beans Recipe

Ingredients

3 pounds pork tenderloin, cut into 3-inch lengths2 cans (15 ounces each) black beans, rinsed and drained1 jar (24 ounces) picante sauceHot cooked rice, optional

Preparation

In a 5-qt. slow cooker, place the pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired.