Ingredients
1-1/2 cups water1-1/4 cups ketchup1/2 cup chopped onion1/4 cup lemon juice6 teaspoons chili powder3 teaspoons spicy brown mustard1-1/2 teaspoons salt1-1/2 teaspoons Worcestershire sauce3 to 5 drops hot pepper sauce3-1/2 pounds boneless pork, cut into 1-inch cubes12 to 14 hamburger buns, split
Preparation
In a Dutch oven, combine the first nine ingredients; bring to a boil. Remove from the heat; stir in pork. Cover and bake at 350° for 3 hours or until meat is tender. Shred pork with two forks; serve on buns.
