Shredded Kale And Brussels Sprouts Salad Recipe

Ingredients

1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups)1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups)1/2 cup pistachios, coarsely chopped1/2 cup honey mustard salad dressing1/4 cup shredded Parmesan cheese

Preparation

In a large bowl, combine first 4 ingredients. Add dressing; toss to coat.