Ingredients
7 cups tortilla or nacho chips1 cup shredded cooked beef2 cups shredded cheddar cheese2 medium plum tomatoes, diced1 can (2-1/4 ounces) sliced ripe olives, drained4 green onions, choppedSalsa, sour cream and guacamole, optional
Preparation
Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions.
Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired.