Ingredients
1 boneless beef chuck roast (about 4 pounds)1 large onion, thinly sliced1 cup ketchup1/4 cup lemon juice3 tablespoons Worcestershire sauce2 tablespoons brown sugar2 tablespoons cider vinegar1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon Liquid Smoke, optional24 kaiser rolls or hamburger buns, split
Preparation
Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender.
Remove roast and cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each roll.
