Ingredients
1/4 cup chopped onion1 tablespoon butter3 cups shredded cooked turkey1/2 cup water1/2 cup ketchup1/4 cup red wine vinegar1 tablespoon sugar2 teaspoons Worcestershire sauce1 teaspoon prepared mustard1 teaspoon paprika6 kaiser rolls, split
Preparation
In a large nonstick skillet, saute onion in butter until tender. Add the turkey, water, ketchup, vinegar, sugar, Worcestershire sauce, mustard and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is thickened. Serve on rolls.
