Ingredients
1 package chocolate cake mix (regular size)1/2 cup quick-cooking oats1 large egg, room temperature, lightly beaten6 tablespoons butter, melted and cooled slightly3/4 cup coconut-pecan frostingOptional: Pecan halves and melted semisweet chocolate
Preparation
Preheat oven to 350°. Mix cake mix and oats; stir in egg and melted butter. Shape mixture into 1-in. balls. Press onto bottom and up sides of greased mini muffin cups.
Bake just until set, 8-10 minutes. Cool slightly before removing to wire racks; cool completely.
Top each with about 1 teaspoon frosting. If desired, top with pecans or drizzle with melted chocolate.
