Ingredients
1 cup butter, softened1/2 cup sugar1/2 cup confectioners’ sugar2 cups all-purpose flour1/2 cup cornstarch1/2 teaspoon salt
Preparation
In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Roll dough into a 15x2x1-in. rectangle; chill.
Preheat oven to 325°. Cut into 1/4-in. slices; place 2 in. apart on ungreased baking sheets. Prick with a fork. Bake 10-12 minutes or until set. Remove to wire racks to cool.
