Ingredients
1 cup butter, softened1/2 cup confectioners’ sugar1 teaspoon vanilla extract1 cup all-purpose flour2/3 cup cornstarch
Preparation
In a small bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture and mix well.
Drop by 1/2 teaspoonfuls onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.
