Ingredients
1/2 pound fresh broccoli florets1 tablespoon olive oil3/4 teaspoon lemon juice1/8 teaspoon salt1/8 teaspoon dried thyme
Preparation
Place the broccoli and 1 in. of water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the oil, lemon juice, salt and thyme. Drain broccoli; toss with oil mixture.
