Ingredients
1-1/2 pounds bulk pork sausage4 cups frozen Tater Tots1 cup shredded cheddar cheese4 large eggs1/2 cup 2% milk1 tablespoon minced green onion1/8 teaspoon pepperDash garlic powder2 tomatoes, sliced and quarteredMinced chives
Preparation
In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese.
In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese.
Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives.
