Ingredients
1 teaspoon minced fresh rosemary1/2 teaspoon each salt, pepper, paprika and garlic powder1-1/2 pounds beef flank steak1 pound fresh asparagus, trimmed2 tablespoons avocado oil2 tablespoons butter, melted1 garlic clove, minced
Preparation
Preheat oven to 400°. In small bowl, combine rosemary and seasonings; set aside.
Place steak on 1 side of a 15x10x1-in. baking pan; place asparagus on remaining side in a single layer. Brush steak with oil and sprinkle with seasoning mix. Combine butter and garlic, pour over asparagus.
Cover with foil; bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°; medium-well, 145°), 25-30 minutes. Let steak stand 5-10 minutes before slicing. Serve with asparagus.
