Ingredients
5 to 6 medium potatoes (about 2 pounds), cooked, peeled and sliced12 bacon strips, cooked and crumbled1 large onion, chopped6 large eggs1/4 cup 2% milk1 teaspoon salt1/2 teaspoon pepper2 tablespoons dried parsley flakes1/2 teaspoon dried thyme1/2 cup shredded cheddar cheese
Preparation
Preheat oven to 350°. In a greased 13x9-in. baking dish, layer potatoes, bacon and onion. In a bowl, beat eggs, milk, salt, pepper, parsley and thyme. Pour over potato mixture.
Bake until eggs are almost set, about 15 minutes. Sprinkle with cheese; bake until cheese is melted and eggs are set, 5-7 minutes longer.
