Ingredients
1 c. (2 sticks) butter, plus more for pan
2 (12-oz.) bags marshmallows
1/4 tsp. kosher salt
10 c. Rice Krispies
2 c. white chocolate chips
1 tbsp. coconut oil
16 drops blue food coloring
24 shark gummies, for decorating
Small white edible sugar pearls, for decorating
Star sprinkles, for decorating
Preparation
Step 1Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Continue cooking until marshmallows turn slightly golden, another 5 minutes. Remove from heat and stir in Rice Krispies.Step 2Pour into pan and smooth top, being careful not to pack Rice Krispies into the pan too much. Let cool completely before slicing and serving.Step 3Line a baking sheet with parchment paper. Slice Rice Krispies into 12 rectangles and push one popsicle stick into each Rice Krispie treat.Step 4In a medium bowl, combine white chocolate with coconut oil and blue food coloring. Microwave in 20-second intervals until smooth and melted.Step 5Using a spoon, coat the top of one Rice Krispie treat with white chocolate mixture. Arrange shark gummies, sugar pearls, and stars on treat. Repeat with remaining treats. Step 6Refrigerate until set, about 10 minutes.
Made them? Let us know how they went in the comment section below!
