Ingredients
1 tube (16.3 ounces) large refrigerated flaky biscuits1/4 cup butter, melted2 tablespoons grated Parmesan cheese1 garlic clove, minced1/4 teaspoon dried oregano
Preparation
Cut biscuits into shamrock shapes with a 2-in. cookie cutter or knife; discard trimmings. Place biscuits on an ungreased baking sheet.
Bake at 375° for 11-15 minutes or until golden brown. Combine remaining ingredients; brush over warm biscuits.
