Ingredients
1/3 cup sugar2 tablespoons cornstarch2 cups milk2 egg yolks2 tablespoons butter1 teaspoon vanilla extract
Preparation
In a microwave-safe bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool.
