Ingredients
3/4 cup vegetable oil3/4 cup soy sauce1/3 cup chili sauce3 tablespoons sesame seeds3 tablespoons white vinegar6 garlic cloves, minced1-1/2 teaspoons sugar3/4 teaspoon ground ginger3/4 teaspoon pepper24 boneless skinless chicken breast halves (about 6 ounces each)Toasted sesame seeds
Preparation
In a large bowl, combine the first nine ingredients. Pour 3/4 cup marinade into each of three large resealable plastic bags. Add eight chicken breasts to each bag; seal bags and turn to coat. Refrigerate for 6 hours or overnight, turning once.
Discard marinade. Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 350° for 10-13 minutes on each side or until chicken juices run clear.
To grill, cook, uncovered, over medium heat for 5-7 minutes on each side or until chicken juices run clear. Sprinkle with sesame seeds before serving.
