Ingredients
6 medium carrots1/2 cup sesame seeds, toasted1/2 cup sunflower kernels, toasted1/2 cup sliced almonds, toasted1/2 cup golden raisinsDRESSING:1/4 cup reduced-fat mayonnaise1/4 cup lemon juice1/4 cup olive oil2 tablespoons honey mustard1/2 teaspoon salt
Preparation
Shred carrots with a hand grater or in a food processor fitted with grating attachment. Place carrots in a large bowl with next 4 ingredients. In a small bowl, whisk dressing ingredients until blended. Pour dressing over the carrot mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
