Ingredients
1 package (8.8 ounces) ready-to-serve long grain rice1 cup fresh or frozen snow peas, thawed2 green onions, sliced1 teaspoon canola oil1 pound cooked medium shrimp, peeled and deveined1 can (20 ounces) pineapple tidbits, drained1 can (11 ounces) mandarin oranges, drained1/4 cup sesame ginger salad dressing2 tablespoons slivered almonds, toasted
Preparation
Microwave rice according to package directions. Meanwhile, in a large skillet or wok, stir-fry snow peas and onions in oil for 1 minute. Add the shrimp, pineapple, oranges and salad dressing; cook until heated through and vegetables are crisp-tender.
Sprinkle with almonds. Serve with rice.
