Ingredients
2 tablespoons soy sauce2 tablespoons sesame oil, divided2 teaspoons lemon juice1/4 teaspoon garlic powderDash lemon-pepper seasoning1/2 pound medium shrimp, peeled and deveinedHot cooked rice, optional1 tablespoon sesame seeds, toasted
Preparation
In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
