Ingredients
Coarse salt
ground pepper
2 oz. thin spaghetti
2 tbsp. orange marmalade
1 tbsp. soy sauce
1 tbsp. toasted sesame oil
1/2 tsp. red-wine vinegar
1/4 tsp. ground ginger
6 oz. medium shrimp
1 small yellow bell pepper
2 scallions
Preparation
Step 1In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot.Step 2Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper, and scallions; toss to combine. Transfer to a rimmed (or toaster-oven) baking sheet, and spread in a single layer.Step 3Heat broiler (or toaster oven). Broil, 4 inches from heat source, until shrimp are opaque throughout, about 3 minutes. Transfer contents of baking sheet to pot; toss with pasta to combine.